![]() I usually smack the pan against the middle barrier of the sink and then wash remaining flour down the sink. ![]() Once the flour covers the entirety of the pan, place pan over a sink and gently, but swiftly smack out the rest of the flour, leaving a perfectly thin layer of grease and flour. Next, put two tablespoons of flour into the bottom of the pan and rotating the pan in a circular motion coat the bottom and sides evenly. You don’t want a thick layer, but enough that the pan is nicely greased. Using a springform pan, smear an even layer on the bottom and the sides of the pan with slightly softened butter or shortening-coating it thoroughly. ![]() In the recipe I write, “butter and flour a 9” springform pan,” and he immediately said “what exactly does that mean?” Instructions are as follows. He is an amazing cook, but isn’t a baker and I love his perspective drafting my recipe instructions. My husband always looks over my recipes before I post them. If you are a seasoned baker this may not interest you, and you can go straight to the recipe, but for the novice baker the following will be helpful! Properly Preparing a Cake Pan And the glaze, well everything is better with glaze!īefore we get to the recipe let’s talk about two things: properly greasing and flouring a springform pan and the importance of bringing dairy to room temperature. The oats and toasted pecans give the streusel a nice depth of flavor making it a coffee cake that feels special and truly festive during the holidays. There are three components to this coffeecake: streusel, pumpkin coffee cake and a vanilla glaze. This coffee cake has a few steps, but it’s truly delicious with a tender spiced crumb that is perfect with a hot cup of coffee. I cherish those quiet moments when I can bake alone in my kitchen dreaming up new recipes and having some much needed me time. I’m baking this coffee cake while writing this and I wish you could smell my kitchen!! I usually slip out of bed before the rest of my family wakes up to make this coffeecake, sipping on something warm and looking out our condo window at the redwoods outside. Few things are better than the smell of fall flavors drifting from a cinnamon spiked treat in the oven.
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